The Dry Ridge Inn will be donating a portion of the proceeds for reservations made through it’s  website to MANNA FOOD BANK OF ASHEVILLE.

Come and enjoy a beautiful morning walk through Weaverville. Displayed here a a few pictures for you viewing pleasure. Weather is great and our enchanting safe small town is a joy. So, come stay with us, dine with us and rest with us.


We toured the Biltmore this week. Enjoying the Fashionable Romance Wedding Gowns in Film exhibition. Biltmore Blooms opens in April.

Come stay with us and enjoy.


6 sheets phyllo pastry     6 large eggs
3  Tbsp. butter, melted     4-6 tsp. chives, minced
6 tsp. Parmesan cheese, grated     salt and pepper to taste
Preheat oven to 350°. Grease six 21/2-inch muffin cups. Brush one
sheet of phyllo with butter. Top with another sheet and brush with butter.
Cut pastry into six 4-inch squares. Stack three squares together, rotating so
that corners do not overlap. Press into prepared muffin cup. Repeat with
remaining squares. Sprinkle 1 teaspoon cheese into each phyllo-lined cup.
Break one egg into each cup. Sprinkle chives over eggs. Season with salt
and pepper if desired. Bake 15 to 20 minutes or until pastry is golden or
the eggs are set. Yield: 6 servings.

Click Here for Kristen’s Recipes